Bar Besuto

Bar Besuto is the brainchild of renowned chef and seafood afficionado Joel Best (yes, the very same Joel from Bondi’s Best in Sydney’s North Bondi). The word “besuto” translates to “best”, and that’s exactly the ambition of this contemporary, ever-so-elegant eating house: an experience that showcases the very best of Japanese food philosophy in a refined, sophisticated setting.

Dining at Bar Besuto is a journey that elevates sushi to a vehicle crafted to transport patrons to the heart of Japan, paying respect to ancient techniques while embracing modern flavours along the way. This is an intimate experience where diner and chef play complementary roles, and the art of preparation is as important as the eating itself.