BoBo Dumpling Bar

Is there a more pleasure-inducing nugget of food than the humble dumpling? Simple in concept and a daily staple for billions, dumplings – much like sandwiches – propose an unlimited world of opportunity. And like much of life itself, the simple things are often the best.

BoBo Dumpling Bar has fine pedigree when it comes to modern Chinese fare; it’s the dumpling-based offshoot of Cantonese stalwart Tao in Sydney’s CBD. And much like the ideology that put Tao on the city’s culinary map, BoBo Dumpling Bar blends traditional recipes with a modern approach to flavour to create and elevated version of traditional favourites.